The pork "tigania" is one of the classic and most favorite Greek mezes, which accompanies perfectly tsipouro or ouzo! Traditionally, it was prepared at Christmas, while depending on each one’s preferences an alcohol can also be added, usually tsipouro or ouzo.
In order for any marmalade to be preserved for a long time, we need to store it in sterilized jars. In order to sterilize the jars, first we wash and rinse with hot water the jars along with their lids. Then we lay a clean towel on a baking sheet and we place the jars and the lids upside down on the towel. We put the sheet in the oven for 15 minutes. The jars and the marmalade should both be hot. Therefore, sterilize the jars halfway through marmalade’s cooking
The Greek cuisine has numerous recipes for fried balls, made from meat, vegetables, fish etc. One of the most favorite meatless fried balls, if not the most favorite, are the zucchini fritters. Delicious, aromatic, healthy, the zucchini fritters are the perfect summer meze to accompany the beer, wine or ouzo, while we can also eat them as light and hearty meal.